Spring roll.
Deep-fried calamari in sweet chili sauce.
Grilled black cod in miso sauce.
Grilled lamb with mushroom and thyme.
Grilled marinated beef skewer in spicy peanut sauce.
Marinated beef short rib Korean-style.
Grilled sliced beef rolled with scallions in teriyaki sauce.
Deep-fried tofu with dried bonito flakes.
Crispy-style pancake with curry dipping sauce.
Shrimp and vegetable tempura.
Steamed shrimp dumplings.
Diced chicken, vegetable and hoisin sauce.
Grilled marinated chicken skewer in spicy peanut sauce.
Shredded Peking duck, scallion and cucumber in chef's plum sauce over tortilla.
Fried baby shrimp with coconut wasabi sauce.
Steamed pork, shrimp and mushroom dumplings topped with masago and scallions.
Grilled squid with butter sauce.
Grilled marinated pork belly with Korean spicy sauce.
Homemade pork belly with lettuce, cilantro and scallion.
Stuffed w lobster,crab,vegetable,shiitake mushroom,served w thyme herb sauce
White tuna tataki, garlic, pepper, French onion and tobiko with yuzu sauce.
Seared salmon, black tobiko and chive with spicy lemon sauce.
King crab and avocado wrapped in thinly sliced tuna with wasabi mayo sauce.
Deep-fried spicy tuna, basil and cream cheese with spicy cilantro sauce.
King crab and seaweed salad wrapped by salmon with momichi sauce and basil oil.
Yellowtail and jalapeno with soy yuzu sauce.
Seared tuna with chef's sauce.
Chopped tuna with tartar sauce.
King crab, salmon, ikura, onion, pepper, parsley and tomato with chef's special sauce.
Wild king salmon, tomato and rainbow mix.
Spicy tuna and spicy salmon.
Tofu with avocado wasabi sauce.
Squid sashimi with wasabi sauce and radish.
Crispy rice topped with spicy salmon, crab steak and jalalpeno with mango sauce.
With sake cocktail sauce.
Oyster, sake, arugula, horseradish with quail egg and citrus sauce.
Japanese baby yellowtail with sauce.
Tempura eggplant, lobster salad, spicy tuna, salmon, eel sauce and creamy sauce.
Tuna, Salmon, yellowtail w three distinctive sauce.
Spring-mix, apple, grapefruit, tomato, dried cranberries and an orange vinegar dressing.
Spring-mix and avocado with chef's special sauce.
Alaska crab salad, green apple, lettuce, cucumber and a citrus mayo sauce.
Grilled Peking duck with mixed greens with chef's special sauce.
Seared black pepper tuna and spring-mix with spicy yuzu sauce.
Japanese red snapper.
Salmon and avocado with cucumber.
Shrimp, mayo, lettuce, cucumber and tobiko.
Fried soft-shell crab, avocado, cucumber and tobiko.
Asparagus, kani inside, tuna, salmon, yellowtail, white fish and avocado on top.
Smoked salmon, cream cheese and scallion.
Shrimp tempura, avocado, cucumber and tobiko.
Eel, cucumber inside, avocado and tobiko on the top with eel sauce.
Tuna, avocado topped with yellowtail, jalapeno and onion with jalapeno citrus sauce.
Eel, avocado, crunchy inside, tuna, salmon and yellowtail on the top with spicy sauce.
Lobster, wasabi tobiko, cucumber, avocado and wrapped in soybean seaweed.
Tuna, salmon, avocado, cucumber and mango inside, spicy crab meat and tobiko on top.
Yellowtail, tuna, salmon, avocado topped with scallop, fresh wasabi and chef's special sauce.
Shrimp tempura, spicy tuna, papaya, topped with spicy king crab meat, with rutta miso sauce and basil oil.
Spicy crunchy salmon, mango, topped with blackened tuna, sweet shrimp, eel, avocado and tobiko, with mango sauce.
White fish tempura, spicy tuna and avocado topped with black pepper tuna and tobiko with spicy coconut cilantro mayo.
Spicy tuna, avocado, tempura flake and tobiko wrapped with fresh tuna.
Spicy tuna, avocado, crunchy, top with seared tuna and red wine pear with black rice.
Spicy tuna, spicy yellowtail, spicy salmon, crunch and asparagus wrapped in combu seaweed.
Combination of soft shell crab, shrimp tempura and eel with chef's special sauce.
Lobster mango salad topped with fried white fish, tempura flakes, ginger and Thai special mayo sauce.
Soft shell crab tempura, mango, basil leaf avocado, topped with spicy tuna, jalapeno and spicy eel sauce.
Shrimp tempura, eel, avocado, topped with spicy tuna, tobiko, crunch, soy bean paper and spicy coconut sauce.
Choice of salmon, tuna, yellowtail, or eel with crabmeat, avocado and masago inside, wrapped in thinly-sliced cucumber.
Deep-fried white tuna, avocado and tobiko with spicy cilantro sauce.
Spicy crunchy salmon inside, outside with salmon, white tuna, avocado, crispy rice ball and chef's special sauce.
Tuna, king crab, lobster salad, avocado, topped with tobiko and edible gold flake.
Black rice, avocado, sun dried tomato, mango, cucumber, lettuce, wrapped in seaweed with mango sauce.
Assorted sushi with one tuna roll. Served with miso soup or salad.
Served with miso soup or salad.
Nine pieces of sashimi and five pieces of sushi with one California roll. Served with miso soup or salad.
Four pieces of sushi, six pieces of sashimi, one spicy tuna roll. Served with miso soup or salad.
Four pieces of sushi, six pieces of sashimi, one spicy salmon roll. Served with miso soup or salad.
Ten pieces of sushi, twelve pieces of sashimi with one spicy tuna roll and one dragon roll. Served with miso soup or salad.
Twelve pieces. Assorted sushi with one spicy tuna roll. Served with miso soup or salad.
Served with miso soup or salad.
Thirteen assorted raw fish, egg and pickles over rice. Served with miso soup or salad.
Eighteen pieces of sushi, one dragon roll and one California roll. Served with miso soup or salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Thai-style fried noodles sauteed with egg, bean sprout, peanuts and scallions with prawn and chicken. Served with miso soup or salad.
Chicken, egg, mixed vegetables and noodle soup with shrimp tempura.
Stir-fried noodle with prawn and chicken. Served with miso soup or salad.
Topped with pork, fish cakes, nori, red pickled ginger, black fungus and scallions.
Topped with chicken or pork, fish cake, nori, red pickled ginger, black fungus and scallions.
Hot buckwheat soba noodle soup. Served with salad. Spicy.
Hot buckwheat soba noodle soup. Served with salad. Spicy.
Hot buckwheat soba noodle soup. Served with salad.
Hot buckwheat soba noodle soup. Served with salad.
Hot buckwheat soba noodle soup. Served with salad.
Cold buckwheat soba noodle. Served with salad.
Cold buckwheat soba noodle. Served with salad.
Cold buckwheat soba noodle. Served with salad.
Stir-fried noodle with shrimp and chicken. Served with salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Grilled shrimp and seasonal mixed vegetables with Japanese spicy sauce. Served with miso soup or salad and rice.
Seasonal mixed vegetable and red wine reduction. Served with miso soup or salad and rice.
Seasonal mixed vegetables in orange miso glaze. Served with miso soup or salad and rice.
Grilled chicken with fresh mango, red onion and mango sweet chili sauce. Served with miso soup or salad and rice.
Shrimp and scallop, mussel, calamari and white fish in chef's mild spicy curry. Served with miso soup or salad and rice.
Grilled with seasonal mixed vegetables and xo sauce. Served with miso soup or salad and rice.
Deep-fried snapper with mango, seasonal mixed vegetables with a spicy sweet sauce. Served with miso soup or salad and rice.
Broiled marinated salmon with seasonal mixed vegetable in tamarind syrup vinegar sauce. Served with miso soup or salad and rice.
Grilled crispy tuna steak with seaweed wrap, seasonal mixed vegetable and chef's special sauce. Served with miso soup or salad and rice.
Seasonal mixed vegetable in soy bean and olive oil. Served with miso soup or salad and rice.
Grilled shrimp with fresh mango, red onion and mango sweet chili sauce. Served with miso soup or salad and rice.
Grilled with seasonal mixed vegetables and XO sauce. Served with miso soup or salad and rice.
Sauteed lobster, scallops and shrimp with chef's special sauce. Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Grilled with seasonal mixed vegetables and XO sauce. Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad.
Soup. Served with miso soup or salad.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Grilled with seasonal mixed vegetables and XO sauce. Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad.
Sauteed. Served with miso soup or salad.
Soup. Served with miso soup or salad.
Six pieces of assorted sushi and one California roll. Served with miso soup or salad.
Served with miso soup or salad.
Ten pieces of assorted sashimi. Served with miso soup or salad.
Four pieces of sushi, six pieces of sashimi and one California roll. Served with miso soup or salad.
Three pieces of tuna sashimi, three pieces of tuna sushi and one Alaska roll. Served with seaweed salad, miso soup and rice.
Three pieces of salmon sashimi, three pieces of salmon sushi and one eel avocado roll. Served with seaweed salad, miso soup and rice.
Three pieces of yellowtail sashimi, three pieces of yellowtail sushi and one California roll. Served with seaweed salad, miso soup and rice.
Served with shumai, salad, soup and rice. Choice of one roll and one main.
Served with miso soup and green salad.
Served with miso soup and green salad.
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